Nutritional Facts for 100 g
Energetic value 2315kJ / 553kcal
protein: 18,2 g / carbohydrates: 29,4 g – sugars: 5,9 g
fats: 43,8 g – saturated fatty acids: 7,8 g / fibers: 3,3 g / salt: 12 mg
The salt content is exclusively due to the natural presence of sodium.